Tuesday, 7 August 2012

My Special Pork Recipe

Ingredients:

  • Pork Chops/ Steaks (amount depends on people eating)
  • Wholegrain Mustard
  • Large bag of Doritos (crushed into small pieces)
  • Salt and Pepper

Method:

Preheat oven to 200 degrees

Start by scoring the pork chops/ steaks on both sides.

Then rub around 1/4 tsp of Wholegrain Mustard into each side of the chops (you can add more depending on your preference) ensure that it goes into the scored parts of the meat.

Lay the pork onto half the bag of crushed crisps on the baking tray, and then cover the top with the other half of the crisps (ensure covered evenly) and season with salt and pepper on top.

Place into oven and allow to cook for 20-30 minutes until cooked through. Remove from oven when cooked and serve straight away.

Best served with Creamy Mash Potato and vegetables.
You can always add a peppercorn sauce to serve with the pork which is always good.

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