The Best Chocolate Brownie EVER!

Ingredients:

4oz Plain Chocolate
4oz Butter
8oz Caster Sugar
4oz Plain flour
2 Eggs
1/2 tsp Baking Powder
Pitch of Salt


Method:
Preheat oven to 160 degrees Celsius. Grease a baking tin.
Melt the chocolate and butter together (melt them in the microwave is the easiest on reduced heat) and ensure well mixed.
Add the remainder of the ingredients and mix thoroughly.
Transfer mixture into baking tray and place in oven and cook for 30 minutes.
After 30 minutes check brownie - it should be baked on top but soft in the centre.

Serving suggestions:
Cover top of brownie with either icing sugar or some melted chocolate.
Alway nice with ice cream or cream