Sweet Red Onion and Goat's Cheese Tartlets

Ingredients:

• Sheet of Just Roll Puff Pastry
• x1 Red Onion
• 2 tb spoons of Sugar
• Knob of Butter
• Goats Cheese
• Olive Oil to grease tray.

Method:


Preheat oven to 160 degrees. Grease baking tray with a little Olive oil so lightly coated.


Prepare the Red onion by dicing into small cubes and placing into a bowl with the butter and sugar and cook in the microwve until the onion is soft. Allow to cool slightly while preparing the pastry.


Rolling the pastry out and cut into 12x12 cm squares and scoring 1.5cm within the pastry to help it rise.


Put the tartlets together by spooning the onion mixture onto the pastry (drain off most of the butter first). Place generous slices of Goat's Cheese on top on the onion and place into the oven.


Cook for 15 minutes until the edges have risen well.


Remove from oven and eat hot or cold with salad.