Homemade Nando's and Potato Wedges

Ingredients:


For the Potato Wedges-

• Bag of New Potatoes
• Olive Oil
• Pepper
• Salt
• Sugar (just a pinch)
• Herbs

For the Homemade Nando's Chicken-

• Chicken Breasts
• Nando's marinade sauce (E.G. Hot, BBQ...)

Method:

Prepare the chicken by coating chicken in Nando's sauces leave to marinade in the fridge for a minimum of 15 minutes (the longer the better).

Preheat oven to 160 degrees

To start with prepare the potatoes by halving and quartering them length ways to form wedges.

Mix the olive oil with the salt, pepper, mixed herbs and a little sugar to taste and then add the potato wedges into the mixture and ensure potatoes are evenly coated.

Place in oven and cook for 20 minutes turning them after 10 minutes.

Place the chicken under the grill and cook the chicken until cooked all the way through, should take around 20 minutes (turn half way through). Then serve.