The Best Chocolate Brownie EVER!

Ingredients:

4oz Plain Chocolate
4oz Butter
8oz Caster Sugar
4oz Plain flour
2 Eggs
1/2 tsp Baking Powder
Pitch of Salt


Method:
Preheat oven to 160 degrees Celsius. Grease a baking tin.
Melt the chocolate and butter together (melt them in the microwave is the easiest on reduced heat) and ensure well mixed.
Add the remainder of the ingredients and mix thoroughly.
Transfer mixture into baking tray and place in oven and cook for 30 minutes.
After 30 minutes check brownie - it should be baked on top but soft in the centre.

Serving suggestions:
Cover top of brownie with either icing sugar or some melted chocolate.
Alway nice with ice cream or cream

My Special Pork Recipe

Ingredients:

• Pork Chops/ Steaks (amount depends on people eating)
• Wholegrain Mustard
• Large bag of Doritos (crushed into small pieces)
• Salt and Pepper

Method:

Preheat oven to 200 degrees

Start by scoring the pork chops/ steaks on both sides.

Then rub around 1/4 tsp of Wholegrain Mustard into each side of the chops (you can add more depending on your preference) ensure that it goes into the scored parts of the meat.

Lay the pork onto half the bag of crushed crisps on the baking tray, and then cover the top with the other half of the crisps (ensure covered evenly) and season with salt and pepper on top.

Place into oven and allow to cook for 20-30 minutes until cooked through. Remove from oven when cooked and serve straight away.

Best served with Creamy Mash Potato and vegetables.

You can always add a peppercorn sauce to serve with the pork which is always good.